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Papadakis Taverna

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Brothers John and Tom P. “greet you like they’ve known you for years” at the area’s “friendliest and best Greek”, providing reason enough to head for San Pedro; “flamboyant” dancing waiters imbue the room with “real exuberance”, and fans testify “they can cook” too (“best lamb I’ve ever eaten”); it’s  a revel “to remember” and almost “too much fun to go home”, dinner only.

“Quite simply the best Greek restaurant in Southern California, and very possibly the best in America; a vibrant, exciting, soulful destination for the whole Hellenic nine yards, run by the Papadakis brothers, John and Tom”.

“Best Greek Restaurant this side of Athens”
-Merrill Shindler, Restaurant Critic


ZAGAT SURVEY 2002
Get ready for "savory Greek food" and "as much fun as you can legally have" a this harbor city Hellenic where the "energetic" Papadakis brothers John and Tom, "greet you like their long-lost-relatives"; it's an "exuberant" place where the "ladies get lots of male attention and the "excellent lamb" competes with "Greek dances by the staff"; "so leave the Prozac at home" because you're "guaranteed to go home with a smile on your face."

GREEK PAPADAKIS TAVERNA



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